There is a way to make great pizza; pizza with a crackling crust and the tang of smoke, cheese that bubbles in pools around bits of garden veggies laced with fresh basil. The BBQ grill! I developed this method several years ago during a hot, hot week in August when Cameo and Miriam each had a friend over for the week-end. They’d spent the day playing at the river at a nearby park, and wanted our traditional Friday night pizza for dinner. “Oh no, girls, it’s way too hot to turn the oven on,” I remember protesting. And Sam said, “Why don’t we try cooking them on the brill? You make the pizza; I’ll take care of grilling them.”
When the weather heats up, grill your pizza!