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Clean Shower Spay

November 20, 2013 by michelep

Clean Shower Spay
Prevents soap scum, mineral, and hair & body product build-up in the shower


You’ll feel smart and thrifty using your homemade Clean Shower Spray made with just two ingredients.  Begin with a clean, well-scrubbed bathtub or shower enclosure, including glass doors, then save your elbow grease for something else!  Daily spraying after showering prevents build-up of soap scum, hair and body product residue, and minerals from hard water from adhering to the tub and shower.  Light scrubbing once a week is all your tub and shower will need from now on.  

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Filed Under: cleaning

Fabric Softener

November 20, 2013 by michelep

Fabric Softener
 Scented or unscented ~ it’s your preference

 

Yet another miraculous use for plain vinegar! Of course you can keep a jug of plain distilled vinegar in the laundry room and use it straight from the bottle for an unscented softening rinse, but if you want to add a little creativity and pleasant scent to your clean laundry, use essential oil.  Lavender is always nice, of course, but perhaps you would prefer to make your own custom-scented fabric softener.  The baking soda keeps the essential oil suspended in the formula; just remember to shake well before using to redistribute the scent.  I like to re-use an old fabric softener jug – no need to rinse it out – it serves as a visual cue.

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Filed Under: cleaning

‘Tis Pumpkin Season…

November 13, 2013 by michelep

‘Tis Pumpkin Season…
How Many Ways Can You Cook a Squash?
French heirloom Musquee de Provence pumpkins.  I’ve been growing and saving seeds of this variety since 2003.

It would be enough if winter squash were merely beautiful; they are also incredibly versatile and delicious in the kitchen.  Take a look at this week’s bounty of Pumpkin & Winter squash recipes…  Fettuccine with Pumpkin & Sage, Curried Pumpkin Soup, Pumpkin Pie Fruit Leather, Pumpkin Patch Muffins, Spaghetti Squash with Choice of Flavors,  Toasted Pumpkin Seeds, Pumpkin Yeast Bread, Pumpkin Seed Butter.  Just as flavorful soups begin with flavorful stock, many of these recipes begin with Roasted Pumpkin & Winter Squash Puree, a versatile staple that stores conveniently in your freezer.  Master the skill of transforming a hard-shelled winter squash into a meal.  You will feel wise and thrifty, and rightly so.   (See How to Get Into a Pumpkin.)

 

Squash puree on left has been strained; puree on right has not.

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Filed Under: Uncategorized

How to ‘get into’ a pumpkin…

November 12, 2013 by michelep

How to ‘get into’ a pumpkin…
Opening a winter squash– without hurting yourself!

 
 Pumpkins and winter squash come with a fantastically tough rind; they are often oddly shaped and difficult to grasp securely.  Please exercise care in opening them. 


1.  To ‘get into’ your pumpkin, first wash it thoroughly under running water and then open it in one of the following ways:

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Filed Under: pumpkin & winter squash, tutorial

Roasted Pumpkin or Winter Squash Puree

November 12, 2013 by michelep

Roasted Pumpkin or Winter Squash Puree
Turning winter squash into recipe-ready puree

Each variety of winter squash has its own unique flavor, texture, and color.  Some are rich and meaty, some sweet, and some, like jack-o-lantern or field pumpkins, are positively bland – yech.  If you are growing squash be sure to check the seed description for clues as to flavor.  If you buy at market, look for edible squash rather than decorative.  They are usually displayed separately.   [Read more…]

Filed Under: freezing, pumpkin & winter squash

Fettuccine with Pumpkin & Sage Butter

November 12, 2013 by michelep

Fettuccine with Pumpkin & Sage Butter
 Elegantly simple prep brings pasta and pumpkin together


People are invariably surprised by how delicious this dish is.  I first tasted it at the home of my friend Claire, who was hosting a dinner for a large group of Master Food Preservers gathered to plan the next year’s classes at OSU Extension, or I thought I did!  I made mental notes as Claire prepared the dish and later went home and wrote down what I remembered.  In talking with her recently it turns out my memory was not very accurate, but the dish sure is delicious! Such is the nature of recipes; they change with each cook.  

Cubes of sweet pumpkin (any type of pumpkin or winter squash is suitable) are sauteed in a bit of butter until tender.  Fresh sage leaves are cut in ribbons and sizzled in more butter, and the two are tossed into a pound of al dente spinach fettucchine.  Divine!

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Filed Under: dinner, pumpkin & winter squash

Pumpkin Pie Fruit Leather

November 12, 2013 by michelep

Pumpkin Pie Fruit Leather
Secret ingredient assures tender texture and smooth rolling.  See how it’s made with step-by-step photos.


This is an indulgent and yet healthful goody.  You’ll love having a stash of Pumpkin Pie Fruit Leather for portable snacks.  I played around with ideas for this recipe for about 3 pumpkin seasons and while it can be made without pectin I find the texture of the finished product more toothsome and less prone to cracking when I do use it.  Feel free to alter the spices to suit your taste.

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Filed Under: dehydrator, pumpkin & winter squash, snacks

Pumpkin Patch Muffins

November 12, 2013 by michelep

Pumpkin Patch Muffins
Pumpkin pie flavor in a tender, cake-like muffin



To simplify your morning, whisk the dry ingredients together, including spices, the night before.  You may omit the nuts and cranberries, if you prefer, for an outcome of 12 muffins.

 

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Filed Under: bread, breakfast, pumpkin & winter squash

Toasted Pumpkin Seeds

November 12, 2013 by michelep

Toasted Pumpkin Seeds
Or Acorn,  Butternut,  Spaghetti squash seeds…

 


In fact most winter squash are filled with edible seeds.  Some squash in the moschata or maxima family however have extremely tough fibrous seeds that are best not ingested, but the smooth seeds from your Halloween jack-o-lantern are not only edible, but delicious!  So cook up that squash for Roasted Squash Puree or make Spaghetti Squash with Choice of Flavors, and then toast the seeds for a kid-friendly snack.

My first grade teacher, Mrs. Haugh (pronounced ‘Hawk’) sent each of her students home with a slip of paper with these directions.  Even at 6 years old I was eager to try new recipes, and luckily I had a sympathetic and understanding mother who was willing to go along with the idea. Thanks for everything Mom!  You are the best!

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Filed Under: pumpkin & winter squash, snacks

Spaghetti Squash with Choice of Flavors

November 12, 2013 by michelep

Spaghetti Squash with Choice of Flavors
Will make you crave spaghetti squash!



For many years spaghetti squash was touted as an alternative for spaghetti noodles and recipes for it involved various tomato-y sauces.  You may prefer it prepared this way, with a dressing of butter and/or olive oil and herbs.  You’ll appreciate the flavor and texture of the vegetable and perhaps even find yourself craving it like I do!

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Filed Under: pumpkin & winter squash

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A little about Michele…

Gardener, seed saver, OSU Master Food Preserver, quilter, library-lover, journaler, wife and mom in a blended family. I love a cup of tea and a half hour of quiet in the morning.

Welcome to Kitchen Wisdom!

1 medium eggplant, cut in 1-inch pieces 4 large tomatoes (l lb), cut in 1 ½-inch pieces 2 medium zucchini or summer squash (l lb), cut in1-inch pieces 3 bell peppers, cut in 1-inch pieces 1 large … Read more

1 cup quinoa Place quinoa in a quart jar, add lukewarm water to nearly fill the jar, cover with a sprouting lid or piece of fine nylon netting secured with a rubber band and soak 8 hours or … Read more

"Baked" in the dehydrator crackers compete with the most gourmet crackers you'll find at the market. Designed for a square dehydrator, like the Excalibur, this recipe yields about 1 3/4 lbs. of … Read more

Shaping Variation:  Caramel Crown My aunt Sharon would fix Caramel Rolls for a special breakfast whenever we traveled to the Midwest to visit her, Uncle George, and my cousins John and Alayne. … Read more

Chai-Spiced Zucchini Cupcakes with Caramel Frosting Another great reason to grow or even <gasp!> buy zucchini.  These cupcakes are fluffy and tender, redolent with the aromas of nutmeg, … Read more

Last fall I ready a blog post by Kathi Lipp, one of my favorite bloggers. In it she talked about the importance of hospitality in friendship. (See the original post here~  www.kathilipp.com)  Many … Read more

Fragrant spices soaked in real half & half or coconut milk bloom into exquisite fullness in your refrigerator or freezer; brown sugar contributes a caramel-y undertone.  With this mix you are … Read more

When the weather heats up, grill your pizza! There is a way to make great pizza; pizza with a crackling crust and the tang of smoke, cheese that bubbles in pools around bits of garden … Read more

The ingredients are in your cupboard!   Handy sink set-up For this season's Kitchen Wisdom finale I want to leave you with another skill in your repertoire -homemade … Read more

Kill bacteria for less then a penny a bottle Three of the four bottles above are re-purposed.  From left to right are: tabasco bottle, tincture bottle, Sprayco pump spray bottle (new; … Read more

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